Bright red and bittersweet, this classic Italian cocktail was popular with American expats during Prohibition.
Striking the perfect balance between bitter and sweet, the bright red americano cocktail was born as the Milano-Torino at Caffe Camparino in the 1860s .
The cocktail eventually became known as the americano due to its popularity with American expats during Prohibition. To a highball or old-fashioned glass filled with ice, add the Campari and vermouth. Top with soda water and garnish with an orange slice or twist. To a highball or old-fashioned glass filled with ice, add the Campari and vermouth.
Top with soda water and garnish with an orange slice or twist. The cocktail eventually became known as the americano due to its popularity with American expats during Prohibition. To a highball or old-fashioned glass filled with ice, add the Campari and vermouth.
Top with soda water and garnish with an orange slice or twist. To a highball or old-fashioned glass filled with ice, add the Campari and vermouth. Top with soda water and garnish with an orange slice or twist.
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