American single malt whiskey finally has a legal definition from the TTB, the U.S. government agency that regulates alcohol.
Taste Test: This Bourbon Traveled From Tennessee to Scotland to Vermont. It’s Worth the Splurge.category finally has a legal definition from the TTB, the U.S. governmental agency that regulates alcohol. Many distilleries, particularly in the craft world, have beenOne of the World’s Best Restaurants Is Hitting the Road With a 12-Course Omakase Dinner, rye, and other types of American whiskey are.
The guidelines are as follows: American single malt must be made from a fermented mash of 100 percent malted barley at one distillery in the U.S; distilled to no more than 160 proof; aged in used, new charred, or un-charred oak barrels; no neutral spirits can be used; and no color, flavoring, or blending materials can be used except for caramel coloring, which must be disclosed on the label. Also, straight American single malt must be aged for a minimum of two years.CEO Gareth H.
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