Amaro Spritz Recipe

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Amaro Spritz Recipe
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ID Stack Marker Bloomsbury G5.1 ID Stack Marker Bloomsbury G5.1 ID Stack Marker Bloomsbury G5.1 ID Stack Marker Bloomsbury G5.1 ID Stack Marker Bloomsbury G5.1 ID Stack Marker Bloomsbury G5.1Memorize this combination: 2, 4, splash. That's amaro, bubbles and seltzer, respectively, and now you're on your way to a lifetime of perfect spritzes. It's such a short ingredient list that all three of them really matter, as do the ice and the glassware.

If you're not sure where to start, try Aperol for something on the sweet side, Campari for something sweet-bitter, Cynar for something bitter or Fernet-Branca for something very bitter. For sparkling wine, I implore you to buy a bottle you'd want to drink on its own — the better the bubbles, the tastier the spritz. For the seltzer, I personally prefer something with smaller bubbles, like Pellegrino, but technically any seltzer will do. Use a glass that can fit a lot of ice.

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