The cocktail program, run by a Williams & Graham alumni, offers a list of regional French wines and visually stunning cocktails.
The La Forêt cocktail features Calvados, spiced honey liqueur and Genepy herb liqueur and sits in a mossy bowl with a misty oolong fog. , Union Lodge No. 1 in downtown Denver, and The Tatarian on Tennyson Street, designed their new cocktail-forward French restaurant around the rows of aspen trees, which Beatrice & Woodsley owner Kevin Delk originally transported from around the state and situated to look like they were growing from the floorboards.
La Forêt’s executive chef Dominic Curry has made a menu inspired by “Mountain European Cottage fare,” including rabbit vadouvan, a French curry with a bone-in rabbit leg. Executive chef Dominic Curry, a Johnson & Wales University graduate who went on to work at corporate spots like Hillstone and Ruth’s Chris, is showing off his French technique with classic family-style dishes, like escargot or rabbit vadouvan . Vegetarian options, like baby beets and haricot verts , are also available.
The cocktail program, run by Williams & Graham alumni Jason Patz, offers a list of regional French wines and visually stunning cocktails, including the La Forêt with Calvados, spiced honey liqueur and Genepy herb liqueur sits in a mossy bowl with a misty oolong fog.Under Colorado's new water-saving law, here's where ornamental grass will be banned starting in 2026
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