Cleveland has said goodbye to plenty of restaurants during the pandemic years, but it's also said hello to bunch of new ones. 2022 has been a bumper year on that front, with more openings than we can remember in a long time. How many have you tried?
Owners Gabriel Zeller and Julie Mesenburg have reshaped the former Greenhouse Tavern space on East 4th into a shrine to independent music thanks to 100s of framed concert and tour posters. Diners can look forward to Southern-styled foods, many shareable, along with music-themed brunches.Since opening his first Sauce Boiling Seafood Express restaurant in 2019, Kyler Smith has gone on to open four more locations in Ohio, with more on the way.
Also reminiscent of Zhug, the menu at Amba is loaded with small plates built for sharing. There are two dozen items that range from small, zesty condiments to composed meat and fish dishes. Many of these “Indian-inspired” street foods have a clear through line all the way back to the tandoor oven at Fire. There are options for vegans, gluten-free diners, seafood- and meat-eaters.
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