Everything you missed and plenty to help inspire you in lockdown 🍳
Jamie Oliver’s been keeping the nation fed by using up the leftover ingredients that end up languishing the back of your fridge or cupboard to make delicious meals each day this week, and there’s something for everyone.lockdown, and fans have been loving his inventive recipes as stocks of certain ingredients start to run low while people are in self-isolation.
Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
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