Ali Ahmed Aslam said in a 2009 interview that he first came up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry.
in Glasgow, Scotland, which closed for 48 hours in a sign of respect and to allow staff to mourn.
Aslam first came up with the chicken tikka masala dish in the 1970s at Shish Mahal when a customer asked if there was a way of making his chicken tikka less dry, according to an interview"Chicken tikka masala was invented in this restaurant, we used to make chicken tikka, and one day a customer said, 'I'd take some sauce with that, this is a bit dry'," Aslam told AFP.
"We thought we'd better cook the chicken with some sauce," he continued in the 2009 interview. "So from here, we cooked chicken tikka with the sauce that contains yogurt, cream, spices." The chicken tikka masala dish consists of boneless chicken pieces marinated in a spicy curry and tomato sauce. While it’s difficult to prove its true origins, with
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