The Guardian’s picture editors select photographs from around the world
People take part in the Paris book festival event the Great Dictation of the Games, ahead of this summer’s Olympic and Paralympic Games
Revellers take part in a parade on the Khao San Road amid traditional water-fights on the eve of Songkran, the Thai new year
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Hyenas in Ethiopia: Guardians of the Ancient CityIn an ancient walled city in eastern Ethiopia, hyenas are fed in return for cleaning up the streets and keeping spirits at bay. Tourists gather to watch and feed the hyenas, experiencing a unique interaction with these fascinating creatures.
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Mushroom tom yum and sweet and sour crisp cauli: Yui Miles’ Thai recipesAn easy, sweet-and-sour dish that’s bursting with flavour. Traditionally made with seafood, it works well with these mushrooms, too, and has all the authentic flavours and spice from the Thai herbs
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Ethnic Myanmar rebels and pro-democracy forces claim capture of key town on Thai borderObservers express concerns the 'humiliating' loss of Myawaddy township on the Myanmar-Thai border will prompt a counteroffensive from the military junta that could have devastating consequences for the civilian population.
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Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New YearVariations on this dish are found on street carts throughout Thailand. It’s served for breakfast to smoosh into sticky rice, or late at night with chilli dipping sauce and beer
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What’s the secret to an authentic Thai salad?Celebrate spring veg and rustle up irresistible Thai salads by mastering the four key flavour profiles of the country’s cuisine
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Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipesI still remember the first time I tried Thai green mango salad. It was, and is, a heady combination of flavours: salt, in both crystals and from fish sauce; sugar, preferably unrefined; fresh chilli, lots of it; citrus tang from the lime; and lots of aromatic notes from the herbs.
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