Aguasal Pop-Up at Rye Is a Cruise Through the Caribbean (on Lower Greenville)

Aguasal News

Aguasal Pop-Up at Rye Is a Cruise Through the Caribbean (on Lower Greenville)
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Rye’s Mexican-Caribbean concept-testing pop-up, Aguasal, will be gone by Labor Day. Read why you should make haste.

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The Aguasal experience naturally begins with agua sal: coconut water, lime, sodium and seaweed mix to create a refreshing palate-cleansing.The signature drink cocktail menu begins fruit forward with a Mamajuana Sangria Spritz . Medicinal roots and bark shine through the cocktail with the sweet aftertaste of honey. For something stronger go with an Old Fashioned Vacation , served with your choice of bourbon, rye or mezcal. Tropical bitters make it a vacation.

The dinner menu highlights different regions. There are plates for Jamaica, Trinidad and Tobago, Venezuela and Puerto Rico. The latter is showcased through a plate of plump grilled shrimp, buttery garlic sauce, roasted vegetables and mofongo, and fried plantains .The Yucatán-crusted hanger steak is an overlooked showstopper, according to our server. We agreed. The flavorful 8-ounce Akaushi hanger steak with a pungent Mexican chimichurri is perfect.

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