Mom, I love you, but we need to talk about Brussels sprouts.
"My parents instilled in me that you shouldn't eat more than three eggs per week or you'd die of heart failure from the cholesterol.""Canned spinach was part of the regular dinner rotation when I was growing up, along with boxed fish sticks and microwaveable rice. I didn't realize spinach could be so fresh, crisp, and tasty until I tried a spinach salad at my in-law's house. It was a whole new world to me.""That all fat is bad fat.
They'd always come out dry and burnt on the outside but plain wet on the inside.""My parents boiled hard-boiled eggs for a minimum of 20 minutes until the yolks were dark gray. It was only in adulthood that I discovered the magic of properly boiled eggs.""For my entire childhood, I thought mashed potatoes came in a box. It didn't even occur to me that one could make them from scratch.
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