It's one part of a bigger vision that Blaine Baggao has for supporting the local food truck scene.
"I'm really excited to be able to showcase entrepreneurs that maybe aren't getting the light," says Blaine Baggao, who started
"This idea started from where I started my whole career," he says, recalling his days running the culinary program for large-scale events at CU's Folsom Field. When he launched Adobo and began hitting the food truck festival circuit,"I couldn't help but realize that I know how to do all of this." Last year, he connected with the former owner of the Local 46 property, David Heller, who owns the space in Wheat Ridge where another operator had been planning to open a food truck park; that project stalled."David is extremely organized, driven and professional," Baggao says."He's been able to guide us and help me bring my vision to fruition."The space will serve as a permanent home for the Adobo food truck as well as up to three more trucks at a time.
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