Whether melting it into a creamy casserole or adding an unexpected burst of flavor to a simple dish, Le Gruyère AOP’s versatility shines in every recipe.
The following content is created in partnership with Le Gruyère AOP. The editorial staff of NBC Philadelphia had no role in the creation of this content. To learn more about LeAs the holiday season approaches, along with a bevy of social gatherings and hosting duties, you're likely thinking about what dishes to make that feel special for the occasion but reliable enough to please a crowd.
Named after the Gruyères region of Switzerland, Le Gruyère AOP is a raw cow's milk cheese known for its nutty flavor, creamy texture, and excellent melting qualities. When shopping for Gruyère, be sure to look for AOP on the label. This stands for Protected Designation of Origin and ensures you are getting an authentic and quality product made using traditional techniques.
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