Chef Liu Fang and Carl Setzer have quickly gained fans after turning an occasional pop-up series serving dumplings and noodles at Larder into a full-scale brick-and-mortar restaurant in the former diner car in Cleveland Heights. And Fang's reputation has spread far beyond Cleveland.
Chef Liu Fang and Carl Setzer have quickly gained fans after turning an occasional pop-up series serving dumplings and noodles at Larder into a full-scale brick-and-mortar restaurant in the former diner car in Cleveland Heights."Thanks to Plate Magazine for seeing something special in what we are doing here at Abundance Culinary," Fang said in a statement posted to social media.
Liu, who was born and raised in China, met Setzer, who was born and raised in Northeast Ohio, in China in 2004. Together, they founded the first craft brewery in Beijing and quickly expanded, opening additional bars and brewpubs in the region. Covid drove the pair to Cleveland, where they have lived for the past three years.
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