In this week's Neighborhood Eats, we're taking a trip back to the '80s and across the country to California. Don't worry, you don't need a time machine. Instead, just head on up to Abigail's on the Upper West Side to get a taste of what Chef Ash Fulk considers nostalgia.
This week's Neighborhood Eats brings a taste of California cuisine from the Upper West Side with Abigail's all-day California eatery.In this week's Neighborhood Eats , we're taking a trip back to the '80s and across the country to California.on the Upper West Side to get a taste of what Chef Ash Fulk considers nostalgia.
"Hi, my name is Ash Fulk. We are at Abigail's on the Upper West Side, which is our California all-day eatery," Fulk said."I ask myself that question all the time. It's classic, delicious California food. I love love, food growing up flavors. I love growing up and sort of so my influences throughout my culinary career all balled into one big old menu," he said."I worked for a really amazing chef. And he really just, I worked for him for like three years.
Fulk showed off one of his personal favorites, a salmon with soy glaze, and a whole grain friend rice with Brussels sprouts. "There's no actual rice in it. We make it with quinoa and faro. I love a whole grain. I love that we got shredded Brussels sprouts with carrot, a little onion, a little celery, just a classic fried rice combo. And then we serve it with some griddled bok choy," Fulk said.
Abigail's Ash Fulk Upper West Side Restaurant Ashley Fulk Chef All-Day California Eatery Food Manhattan New York City Nyc 15573154
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