'We want to produce products that taste as great as traditional dairy, without using any animals as part of the production process' : The new ingredient producers say will make vegan cheese taste like the real thing
Better Dairy simply re-writes the yeast's genetic code to tell it what to make, adds sugar and oxygen, then ferments it in vats to produce casein.
Dairy cows and fields to grow their feed take up the equivalent of 20% of the United Kingdom's land. Much of that space is desperately needed for things like tree-planting, building homes and restoring nature -Every day, the UK's roughly 1.9 million cows each release up to 500 litres of methane, a greenhouse gas 30 times more potent than carbon dioxide.
But Mr Nagarajah believes his product will mean people no longer have to choose between enjoyment and ethics, and can instead get"the best of both worlds". But the two-month old cheddar already has a deeper flavour, and is closer to the cow's milk version than any imitations I have tried previously. But actually there is"a role for ruminant animals, for cows," he continues."They can contribute to soil health, if grazed appropriately. They can help manage habitats."
Industry body the National Farmers' Union is unconvinced by the alternatives. Its dairy board chair, Michael Oakes, says dairy farming can"continue its journey of producing high quality, climate-friendly, nutritious food for the nation and it will continue to do so as long as the public demands it". The environment department, Defra, has been"asleep at the wheel on the economic opportunity of alternative proteins", he says.
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