This article reviews eight popular frozen pot pies, ranking them from least to most favorite. The author explores the history of pot pies, their variety of forms and ingredients, and the convenience of frozen options.
As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as it is known today, wouldn’t begin to take shape until the British got their hands on the recipe around the 16th century. Nowadays, pot pie has become one of the ultimate comfort food s. It’s essentially the best parts of a soup or stew just stuffed inside a pastry-like crust.
It smells like dessert while it’s baking, but eats like a full and filling meal. What’s not to like? While the chicken pot pie is a classic, there are also many other forms this meal can take on: beef, turkey, or even steak can be found enveloped in crust. Food companies, as well as at-home chefs, have experimented with different vegetables aside from the norm of carrots, peas, and onions. And, the boundaries have also been tested with more outlandish concoctions like breakfast pot pies filled with sausage and gravy or pot pies stuffed with mac and cheese. These options and more can be readily found chilling in supermarket freezers. And, if you’re dying to know which brands soothe the soul versus which ones crumble under pressure, you’re in luck. I tested out eight of the most popular frozen pot pies—sticking mostly to standard chicken—and found the best of the best. I baked all of them in a conventional oven except for one Healthy Choice variety, which didn’t present the oven as a cooking method. But don’t worry, the microwave is also a viable option when you don’t have 30 minutes to an hour (the average cook time represented here) to get dinner on the table. So, without further adieu, let’s dig in! Read on for my reviews of all eight pot pies, ranked from my least to most favorite. The minds behind Raised Gluten Free obviously place a strong emphasis on foods—primarily pies—which lack gluten. But, its foods are devoid of other allergens as well, such as dairy, eggs, soy, and nut
POT PIE FROZEN FOOD RECIPE FOOD REVIEW COMFORT FOOD
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