A tale of two tapas bars - Chicago Reader

United States News News

A tale of two tapas bars - Chicago Reader
United States Latest News,United States Headlines
  • 📰 Chicago_Reader
  • ⏱ Reading Time:
  • 64 sec. here
  • 3 min. at publisher
  • 📊 Quality Score:
  • News: 29%
  • Publisher: 53%

ReaderArchives: 'El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America' | MikeSula (2021)

, hot dogs, stockyard blood buttons, a racoon feast, and this fishy Chicago food history footnote by me:

It’s likely that the majority of mid-80s cool kids—bolstered by nearby DePaul University—who lined up for hours in those early days didn’t think anything of the bacalao bobbing above the bar. But it’s not a common accent in Spanish tapas bars, where the simple act of placing a piece of bread atop a glass of wine to keep the flies out evolved into a galaxy of bar snacks and an enshrined, communal eating culture.

Bacalao is a recurring motif in Miralda’s work. “I’ve always been interested by the codfish itself,” he says. “Not only for the importance it has in nutrition in the world: it was on all the transatlantic voyages. This was about survival. But also because it has an incredible shape like a triangle. A codfish has a presence, really, a holy presence.”El Internacional was part restaurant, part art installation.

There was, in fact, a Spaniard in the kitchen when Ba-Ba-Reeba! opened in 1985. Chef Gabino Sotelino was born in Vigo, Spain, and began cooking at the age of 14 in kitchens all over the world before joining forces with Melman to revitalize the legendary Pump Room. Together they opened LEYE’s first fine dining restaurant, Ambria, followed by the French bistro Mon Ami Gabi, before Sotelino convinced the boss to open a tapas bar.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

Chicago_Reader /  🏆 447. in US

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

'I'm an Epidemiologist—Here's How Worried You Should Be About the Omicron BA.2 Variant''I'm an Epidemiologist—Here's How Worried You Should Be About the Omicron BA.2 Variant'Stay in the know about what feels like the hundredth COVID-19 variant.
Read more »

Omicron BA.2 overall makes up more than 90% of COVID variants in U.S. - CDCOmicron BA.2 overall makes up more than 90% of COVID variants in U.S. - CDCThe BA.2 sub-variant of Omicron and its sublineage BA.2.12.1 is estimated to make up more than 90% of the coronavirus variants in the United States as of April 16, the U.S. Centers for Disease Control and Prevention (CDC) said on Tuesday.
Read more »

New versions of Omicron variant make gains against BA.2New versions of Omicron variant make gains against BA.2Global variant trackers have found 21 viral offspring associated with BA.2. Two of these offshoots have been fueling a rise in Covid-19 cases and hospitalizations in central New York state.
Read more »

Pedestrian dies after being hit by 3 vehicles in El CajonPedestrian dies after being hit by 3 vehicles in El CajonThe man was hit around 10:30 p.m. as he was walking in the traffic lanes of westbound I-8 west of state Route 67
Read more »

Swedish doom-metal pioneers Candlemass celebrate their epic sounds in Chicago - Chicago ReaderSwedish doom-metal pioneers Candlemass celebrate their epic sounds in Chicago - Chicago Reader'Formed in Stockholm in 1984, the group were among a handful of early purveyors of the slow, down-tuned, & monumentally forlorn heavy form of metal inspired by Black Sabbath.' | unlistenmusic
Read more »



Render Time: 2025-02-15 05:54:35