A Professional Baker’s Science-Backed Baking Tips for Preparing Baked Goods Everyone Can Enjoy

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A Professional Baker’s Science-Backed Baking Tips for Preparing Baked Goods Everyone Can Enjoy
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It’s time to crank up the oven.

1 Tsp pure vanilla extractIn a medium bowl, combine strawberries, sugar, and lemon juice and stir until the sugar dissolves. Cover and place in the refrigerator.1. Using a hand mixer or a stand mixer with the whisk attachment, whip the heavy cream, powdered sugar, and vanilla extract on medium-high until medium-stiff peaks form, about three to four minutes. Medium-stiff means your peaks will be stiff enough to hold their shape but will curl over at the top.1. Preheat the oven to 425°F.

3. In a small bowl or liquid measuring cup, combine one cup of buttermilk and vanilla extract. Add to the flour mixture and stir until just combined.

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