A Pasta Frittata Even Your Nonna Would Love

Plus new videos, grilling hacks, and more in this week’s Community Download.

, and the OG of Italian cooking, Marcella Hazan herself, popularized the spaghetti frittata. It turns out that making frittatas with leftover pasta is part of the long, global culinary tradition of dreaming up new ways to use last night’s dinner. “This is a classic Italian frittata usually made with leftover pasta served with a green salad,” explained @vitaciag.

I bring up this fiery topic because it’s easy to miss all the funny banter—and egg-cellent recipes, videos, and products—that surface on all our social and community channels. In fact, some of you have even reached out to say how difficult it is to stay on top of all that we publish and share, so I’ve gathered the latest highlights of the Food52 multiverse here:Our newest Resident Harper Fendler is adding a dash more cocktail history and drink recipes to Food52 this summer.

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