The New York Times once again took notice of a New Jersey restaurant.
What will the suburbs look like when there’s a vegan restaurant on every Main Street? The dystopian scenario is easy to picture: impersonal chains pushing fake meat. But if we’re lucky, the future might look something like Fat Choy. After a pandemic-era run in a tiny takeout spot on the Lower East Side, the chef, Justin Lee, relocated this summer to across the George Washington Bridge.
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