We recently visited El Rincon Mexican Kitchen in downtown Carrollton, and we'll likely be back often.
Located in the heart of historic downtown Carrollton,has been serving up mouthwatering Mexican cuisine since 2016. This hidden gem is worth braving a drive to the suburbs and even an Interstate 35 traffic jam or two to get there. We stumbled upon it after detouring to avoid one such traffic jam, and we're glad we did.
Chips and salsa with a nice amount of heat quickly arrived in front of us. The menu has your standard Tex-Mex fare with a few twists. Start with the queso cargado, a loaded bowl of melted cheese piled high with ground beef, sour cream, pico and guacamole. The lunch menu, served from 11 a.m. to 3 p.m. during the week, includes options like chimichangas, fajitas and chile rellenos.
For our main course, we couldn’t resist trying the guiso de res, a succulent beef stew sautéed in guajillo sauce, served with Mexican rice and avocado. The meat was tender but diced a bit smaller than typically found in a stew. The flavors were on point, with just the right amount of spice to tie it all together.We also ordered the Mexi Fried Rice, and it was our favorite.
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