I was invited to a special dinner celebrating FX's upcoming epic drama, and what followed was a culinary journey into the world of Shōgun.
— or rather you’ve heard of the exclusive Japanese spot because reservations are so damn hard to get. There are countless story swaps of Angelenos’ months-long quest to snag one of the coveted seats in the West LA dining room, thinking, I jumped at the chance.
We kick off the three-hour journey with sakizuke, or small appetizer; this night, it’s a sweet corn panna cotta topped with a tomato jam, slow-roasted eggplant along with white sturgeon caviar and Caledonian blue shrimp.
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