Where to find brisket wontons, escargot pot pie or a peanut-butter-and-jalapeno burger, or just plain barbecue.
, reopened at 1165 Eighth Ave. serving “shark-cuterie,” caviar, clams and a shrimp chimichurri torta.Keller also welcomed a new barbecue restaurant, Outpost 36, 1801 S. Main St., and an ice-cream-and-doughnuts shop, Sugar Llamas, 242 Rufe Snow Drive.arrival in Texas led a long list of chain restaurant and fast-food openings.
The legendary North Carolina chicken chain opened at 201 E. Euless Blvd. in Euless and also in Lancaster. But the Texas restaurants offer only tenders and sandwiches, not Bojangles’ famous bone-in chicken., serving 21 “extreme” burgers, chicken sandwiches and platters, opened at 6770 Forest Bluff Drive near Western Center Boulevard.
It’s drawing crowds for dizzying burgers topped with jalapenos and either cheese curds or peanut butter, or served on a doughnut, or ... you get the idea., one of the pioneer restaurants in the Near Southside renaissance, closed. Owners cited the economy, heavy construction in the area and the lingering effects of the COVID pandemic.Nearby, the Radler Biergarten, which served a substantial sandwich and hot dog menu, had a small fire and has not reopened.
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