Sure you could make it on your cast iron, but it's not nearly as fun.
. But that's not the life I lead right now. Because instead of one life, I lead two.
And I am. Many nights after work, I head to Bill's restaurant and jump right in beside him. When I get there, he's already been working since 9am. If I'm not running food and clearing tables, I'm downstairs helping him prep the batches of biscuits, pies, cakes, babka, and sticky buns he bakes. Sometimes I help him do inventory, or shoot something for their Instagram, or manage their online orders—all the things you need to do to run a restaurant, but don't have time for...
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