Green bean casserole is a recipe with packaged foods built into its very foundation.
Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
by Campbell’s in 1955, its foundational ingredient is the company’s cream of mushroom soup. It’s a recipe I have a long history with: when I was growing up, it was the dish that my mom and dad brought to my grandma’s for Thanksgiving every year. As a child, I never questioned the recipe; it was just an integral part of Thanksgiving. But as I grew up and became a chef, I started to askit was a Thanksgiving staple. Green bean season, after all, is long gone by the time late November rolls around.
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