Put down that half-melted plastic one and get a real ladle already. (via basically)
Look: If you make soup, chili, stew, or anything even remotely broth-y, it's time to buy a damn ladle already.
A sturdy, no-nonsense stainless steel one that isn't going to warp and melt and get stained and permanently smell like the first thing you used it foralso do that—and will actually hang onto the side of the pot so you don't have to get your counters all dirty or have it fall into the pot by accident. The one you want is all metal, which means itSoup is just the beginning, though.
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