This juicy blueberry pie takes 2 hours to bake, but it's worth every minute. 🥧
. The filling has only 4 ingredients, and the highest blueberry retention rate of any I've tried—using the least sugar, the least cornstarch.
She uses pastry flour and vinegar for less gluten development and a more delicate crust, baking powder for a little extra lift. She freezes part of the butter, and bashes it into the flour with a rolling pin. It takes a cue from our favorite parts of laminated dough—layers upon layers, absurdly delicate flake—and makes the process much more manageable .
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