A full list of California restaurants that kept, earned, or lost Michelin stars in 2022.
In 2021, Michelin recognized 85 California restaurants with Michelin stars, considered one of the highest honors in the fine dining world. In 2022, that number rose to 89, protecting California’s reputation as the nation’s largest hub of Michelin-starred restaurants. California is home to more Michelin-starred restaurants than any other U.S. state—While six restaurants maintained their top-tier status last year, no new restaurants until Addison had been awarded three stars.
According to the guide’s rating system, one star is “worth a stop,” two stars is “worth a detour,” and three stars is “worth a special journey.” Michelin’s review process is shrouded in mystery, relying on surprise visits from anonymous critics to restaurants around the world. The French tire company started the list as a travel companion for drivers looking to make roadside stops, but it has since become one of the most sought-after recognitions in the food world.
In 2020, Michelin also introduced green stars, an award that recognizes “culinary excellence with outstanding eco-friendly commitments,”to the guide. The green star is an additional recognition, which the guide emphasizes does not replace stars or Bibs. A green star is “a stand-alone distinction which can be awarded alongside other distinctions.” California is home to nine restaurants awarded a green star, including newcomers Caruso’s in Montecito, and the Restaurant at Justin in Pasa Robles.
Along with its stars, Michelin awards restaurants with Bib Gourmands, an award Michelin describes as “
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