You pour a chilled glass of your favorite sauvignon blanc and are about to take a sip when a fruit fly lands in it. The fly is clearly dead. But given what you know about where flies hang out, you wonder if it's safe to drink.
as they are too damaged. So, in all likelihood, the contaminated wine could be drunk without ill effect—whether it was chilled or not.Then it has the body to contend with
And if not damaged directly by the wine, any germs still alive from the fruit fly deposit will encounter theFood poisoning germs are highly sensitive to acid, which damages their DNA, and stomach acid can even kill them. In the stomach, germs must also overcome other deadly barriers such as
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