A cool technique to make ice cream sandwiches in bulk.
, and rooftop cocktail-and-snack hours—both planned in advance with a Paperless Post and pitched to the group chat with 20 minutes’ notice. A freezer full of individually-wrapped ice cream sandwiches means I never show up empty handed, and I don’t need anything fussy to serve my contribution once I arrive: everyone can grab their own without utensils, sit wherever they’re comfortable, and peel back the foil on something undeniably good.
point in my life. First, I bake thin bar cookies on a sheet pan, cutting the cooled slab into 32 rectangles ., smooth it into an even layer, and freeze until firm. Can you see where I’m going with this? Cutting the ice cream block into 16 pieces creates everything you need to assemble picture-perfect ice cream sandwiches, with ice cream rectangles that match up flush against the cookies from edge to edge.
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