A foodie’s guide to Montreal with Top Chef’s Gail Simmons

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A foodie’s guide to Montreal with Top Chef’s Gail Simmons
FoodLife And Style
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The Canadian-born 'Top Chef' judge and cookbook author shares her favorite coffee shop, hotels, food market, bagels spot, and more

This is AI generated summarization, which may have errors. For context, always refer to the full article.The Canadian-born 'Top Chef' judge and cookbook author shares her favorite coffee shop, hotels, food market, bagels spot, and moreGail Simmons gets to sample cuisines from around the globe.

Culturally, Montreal is very different than the rest of Canada – it a French city in a French province. It is architecturally very European.If I land in the morning, my first stop is Arthurs Nosh Bar , a Jewish deli. The Four Seasons , which opened in 2019, is beautiful. Chef Marcus Samuelsson has a great restaurant called Marcus there, too.

Monarque is another great lunch spot which offers beautiful French cuisine with a twist.There is a New York bagel, and there is a Montreal bagel. People love to compare them but you cannot.

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