A sprawling food hall with 15 vendors, anchored by and curated in collaboration with the James Beard Foundation, is set to open in Manhattan this spring (via EaterNY)
, a revived Bessou, and a relaunched butcher shop from White Gold alums, anchored by and curated in collaboration with the James Beard Foundation, is set to open at Hudson River Park’s Pier 57 this spring.“focus on women- and BIPOC- owned dining destinations that are aligned with JBF’s mission of championing a standard of good food anchored in talent, equity, and sustainability,” according to the release.
Called Market 57, it includes another location of Cobble Hill’s Malai ice cream shop as well as the headquarters for a revived Bessou, the Japanese restaurant thatin Noho last year . In addition, it will be the third Zaab Zaab location following the Elmhurst flagship and Williamsburg spots, and the third NYC location for Nom Wah. As previously, Market 57 is a partnership with Jamestown, the food hall operator behind the Chelsea Market and Industry City, alongside Google.
Also included is Ammi, a new venture from Jimmy Rizvi of Indian spot GupShup, another outpost of Midtown’s Bird & Branch coffee, Fan-Fan Doughnut’s Fany Gerson's new concept called Mijo, in collaboration with her husband Daniel Ortiz de Montellano, which a spokesperson hints is a preview of a larger project the couple has in the works.
Fans of Erika Nakamura and Jocelyn Guest may be interested to check out Italian sandwich shop Due Madri by Butcher Girls, the duo’s first spot since leaving
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