This refreshing cocktail combines citrus gin with chamomile syrup, lime, and pineapple juice. Topped with sparkling cider and garnished with pineapple fronds, it's perfect for any occasion.
—a bright and balanced, citrus gin from New Zealand—shines alongside fresh lime and pineapple, while an effervescent topper of sparkling cider makes this a refreshing and festive serve for any season. Don’t forget to garnish with a few pineapple fronds, a timeless symbol of hospitality in the American South.
Make the chamomile syrup: In a small heatproof bowl, stir together the sugar and ½ cup of boiling water until the sugar is dissolved. Stir in the chamomile. Cover and set aside at room temperature until the syrup is potent with chamomile fragrance, at least 4 hours, or up to 12. Strain, then use immediately or transfer to an airtight container and store in the fridge for up to 1 month.Make the cocktail: To a cocktail shaker filled with ice, add the gin, ½ ounce chamomile syrup , lime juice, and pineapple juice. Shake well to chill, then strain over ice into a collins glass. Top with sparkling cider, garnish with pineapple fronds, and serve. Make the chamomile syrup: In a small heatproof bowl, stir together the sugar and ½ cup of boiling water until the sugar is dissolved. Stir in the chamomile. Cover and set aside at room temperature until the syrup is potent with chamomile fragrance, at least 4 hours, or up to 12. Strain, then use immediately or transfer to an airtight container and store in the fridge for up to 1 month. Make the cocktail: To a cocktail shaker filled with ice, add the gin, ½ ounce chamomile syrup , lime juice, and pineapple juice. Shake well to chill, then strain over ice into a collins glass. Top with sparkling cider, garnish with pineapple fronds, and serve.Make the chamomile syrup: In a small heatproof bowl, stir together the sugar and ½ cup of boiling water until the sugar is dissolved. Stir in the chamomile. Cover and set aside at room temperature until the syrup is potent with chamomile fragrance, at least 4 hours, or up to 12. Strain, then use immediately or transfer to an airtight container and store in the fridge for up to 1 month.Make the cocktail: To a cocktail shaker filled with ice, add the gin, ½ ounce chamomile syrup , lime juice, and pineapple juice. Shake well to chill, then strain over ice into a collins glass. Top with sparkling cider, garnish with pineapple fronds, and serve. Make the chamomile syrup: In a small heatproof bowl, stir together the sugar and ½ cup of boiling water until the sugar is dissolved. Stir in the chamomile. Cover and set aside at room temperature until the syrup is potent with chamomile fragrance, at least 4 hours, or up to 12. Strain, then use immediately or transfer to an airtight container and store in the fridge for up to 1 month. Make the cocktail: To a cocktail shaker filled with ice, add the gin, ½ ounce chamomile syrup , lime juice, and pineapple juice. Shake well to chill, then strain over ice into a collins glass. Top with sparkling cider, garnish with pineapple fronds, and serve.
COCKTAIL RECIPE CHAMOMILE GIN PINEAPPLE SPARKLING CIDER
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Temecula Valley Wine Country Gears Up for a Festive FebruaryTemecula Valley, California, is buzzing with wine-related events in February, kicking off with the Barrel Tasting Weekend on February 1-2. This annual event allows attendees to sample both unfinished and finished wines, including newly released vintages.
Read more »
50th edition of Charlie Wedemeyer All-Star Game features fumble recoveries, field goals, festive atmosphereNorth and South team players showed up and showed out in a wild, wacky edition of the 50th annual high school football showcase
Read more »
Blues Traveler and Gin Blossoms Announce Co-Headlining Tour with Spin DoctorsBlues Traveler and Gin Blossoms will embark on a co-headlining tour in 2025, joined by special guests Spin Doctors. This tour marks a special year for Blues Traveler as they celebrate 30 years since the release of their Grammy Award-winning hit, 'Run-Around'.
Read more »
Queen Elizabeth II's Favorite Drink Gets a Modern TwistTo commemorate the 73rd anniversary of Queen Elizabeth II's reign, the founder of Highclere Castle Gin shares a recipe for a modern take on her favorite drink, Dubonnet and gin.
Read more »
Philadelphia Eagles' Champions Combine Football Prowess with Festive PhilanthropyLane Johnson, Jason Kelce, and Jordan Mailata, star players for the Philadelphia Eagles, have a unique tradition: each off-season, they record and sell Christmas albums under the name 'The Philly Specials'. This project has evolved into a heartwarming philanthropic effort, particularly last year when they partnered with the Fund for the School District of Philadelphia to deliver Christmas gifts to over 200,000 students.
Read more »
Seventy One Gin Party Draws a Star-Studded Crowd at Eleven Madison ParkMert Alas' annual Seventy One Gin party, a fashion week favorite, took place at Eleven Madison Park in New York City, attracting a constellation of stars including Adriana Lima, Irina Shayk, Colman Domingo, Skin, and Madonna. Guests enjoyed signature cocktails, lively music, and an impromptu performance by DJ and model Soo Joo Park.
Read more »