A 25-minute recipe for a cold November night: This buttery halibut roasted with grapes has a crunchy topping of toasted almonds and a comfort rating off the charts
IT’S UNCOMPLICATED This simple roasted halibut serves equally well as an easy, weeknight meal and an elegant, dinner-party dish.Aubrie Pick for The Wall Street Journal, Food Styling by Amanda Anselmino, Prop Styling by Anna Rabenoption for any busy weeknight, this halibut roasted with green grapes and scattered with chopped almonds, chef Mike Solomonov’s first Slow Food Fast recipe, delivers a welcome serving of comfort and sunshine as the evenings grow long and chilly.
A veteran restaurateur, Mr. Solomonov is a master of cultivating a mood through food. This week he and his longtime business partner, Steven Cook, open K’Far, their second New York City restaurant to launch this year. “It’s an Israeli café and it can be what you want—dinner, coffee with friends, anything,” Mr. Solomonov said. “At K’Far all the options are lively and bright.
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