Cauliflower for health.
, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. *
When you come across a dish that's not only easy to make but also provides the delightful gift of built-in leisure time , you hang onto it with all you’ve got. For me, that meal is a garlicky, roasted cauliflower pasta with lots of Parmesan cheese, pine nuts, and breadcrumbs. Once you get the cauliflower in the oven and whip up the Parm butter, it's time to claim your reward: the blissful, 20-minute period before you need to start cooking your pasta.
In less than an hour, you'll be digging into a comforting meal that should theoretically make five to six servings, but often ends up as two servings in my house. Here’s how I do it:
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