A California manufacturer recalled organic carrot products amid an ongoing investigation into a multi-state E. coli outbreak that has caused one death so far.
With Thanksgiving right around the corner, your holiday food preparations are probably in full swing, but you might want to give your veggies a closer look before you start slicing and dicing. That’s because carrot products sold at major retailers nationwide have been recalled due to potential E. coli contamination, according to the FDA.
coli infection start within nine days of eating contaminated food and include GI issues like nausea, vomiting, stomach cramps, and diarrhea, according to the FDA. Some people are especially at risk for E. coli infection, including children under age five, adults 65 and older, and immunocompromised folks, according to the CDC. Per the CDC’s report on their investigation, the carrot-linked outbreak has caused a total of 39 illnesses, 15 hospitalizations, and one death in 18 states.
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