Les Madeleines' signature pastry is the kouign-amann, a buttery, sweet-and-salty layered pastry that's been mentioned on the Food Network.
Since announcing the bakery’s closure, Rasmussen said she has had an outpouring of love from customers, who told her they wished they had come by more.
Patti Fava prepares not your standard English muffins as she works in the kitchen at Les Madeleines on Tuesday, Nov. 15, 2022, after it was announced the 19-year-old French pastry cafe would be closing at the end of the year. Until the closure date, she said, Les Madeleines will maintain its regular hours — 8 a.m. to 3 p.m., Tuesday through Saturday. Recently, she had to close at 10 a.m. for a meeting she couldn’t miss, but barring an emergency like that, she’s going to keep to her schedule.
“I do have a couple of other projects in the works,” Rasmussen said, adding that people should keep tabs on social media and on the website, where she will announce her plans in the next week or so.
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