An easy-to-make custard that's a 'wonder of science'—and only five ingredients.
people have favorited. And in their review, the editors swooned: “This recipe is a wonder of science. It’s the perfect thing for anyone who may be fearful of making custard.”“We had citrus trees, including key lime, and that was my favorite pie. When Mom didn't have time to make a crust , she would just make the filling, pour it into cups and top it with graham cracker crumbs, yes!! My brother nicknamed it Cat Slobber, and we loved it.
It doesn’t have to be lemon either. You could do Meyer lemon or grapefruit or orange or tangerine or, my favorite, lime. If there’s anything sunnier, breezier, and more vacation-y—you know, even when you aren’t on vacation—than custardy Key lime pie, I need not know it.This petite variety is often praised for its standout flavor, but there are a few reasons why I’ll never call for it in my recipes:, they did a side-by-side comparison, where tasters noted that they’re largely indistinguishable.
I barely adapted mrslarkin’s recipe, swapping the citrus, and adding in zest for extra zing. And then, because streusel is the butter to my bread, the breath to my life, we’re turning the graham cracker crust into a. You know when your graham cracker crust falls apart? Now that’s a good thing! I like it layered on the bottomtop because, well, why wouldn’t you? It's not the way they would have done it back in the day, but I think you’ll love it all the same.
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