Lower quality, not exactly as advertised, or maybe just not the right order for you.
She explains,"One thing I always avoid when going to steak houses is steak tartare. Steak Tartare should seriously be avoided at all costs. Unlike other raw meat recipes from around the world, this traditional French recipe does not include acidic citrus juice to cook the meat. Uncooked meat can have both dangerous parasites and potentially life-threatening bacteria. No single dish is worth one's livelihood!"If you want a tender marinated steak dish, don't go to a steakhouse.
You don't want a cheap cut at steakhouse prices, says Sean Ferraro, chef-owner of"I am not a fan of steakhouses that do too much to their steaks, as in marinades, too many seasonings, or anything that is going to take away from the flavor of the steak," says Ferraro."A good steak doesn't need a ton of seasoning and it definitely doesn't need to be marinated.
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