Use mushrooms creatively in these 9 vegetarian or vegan recipes.
I can’t fathom why it took me so long to warm up to mushrooms. Like many others, I cited textural issues as the source of my aversion. In retrospect, I don’t think the mushrooms I was eating were being given the love and attention they deserved. When cooked properly, mushrooms are a tender, juicy delight that work beautifully as a meatless substitute for ground beef, chicken and even fish, or are just plain delicious in their own right.
for Veganuary, these fungi-filled dishes are savory and satisfying. You can also find more mushroom recipes in our
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