Serious Eats editors share their favorite kitchen knives, including blades that aced our tests, like the Mercer chef’s knife, Global nakiri knife, and more.
Serious Eats editors know a thing or two about knives. Whether they’ve worked in restaurant settings or have tested kitchen gear for years, they all have favorites that they turn to every day for tasks big and small.
We asked our fellow editors about the knives they use in their home kitchens, and their answers were, unsurprisingly, detailed and opinionated. We recommend you take inspiration from their blade collections, whether you’re on the lookout for a newI’ve likely spent more time using, testing, and writing about knives than most people on Earth , and I have many knives I love. But if I had to call out just one, it might be this very affordable chef's knife from Mercer. The quality-to-price ratio is so good on this thing that I have yet to find another chef's knife that rivals it. And I can back that up with years of use: I've owned this knife since 2018 and it’s the go-to knife in my home kitchen for all our cooking. It feels good in my hand, I'm able to put a good fresh edge on it whenever it needs it, and it shows no signs of any wear and tear. Honestly, Mercer should get a lot more recognition in the cooking world; they make a quality product and charge a very reasonable price for it. —My go-to is my Mercer Renaissance 8-inch chef's knife. I've had this knife since culinary school and it can handle all the daily wear and tear that I throw its way. —because of the hefty, heavy handle—but that's actually what I love about it. It's well-balanced in my hand, which makes me feel more confident using it. I use it just as often as my 8-inch chef's knife. —to it. It's the perfect length, super sharp, and glides through every prep task like a kite on a breeze—which is to say, lightly and with ease. —. Its slim blade smoothly slices through crusty boules, soft sandwich bread, and juicy tomatoes. The blade is flexible, too, so I even use it to peel butternut squash. It's been our top pick for years, and I can't recommend it enough.Over the years, I’ve received some pretty fancy knives—but expensive doesn’t always mean better. And if your hands are on the smaller side , those large chef’s knives designed with men in mind just won’t cut it. That’s why I love my Global. I use it almost every day. It’s lightweight, perfectly balanced, and forged from a single piece of metal, so the handle and blade are one seamless unit. —This is my first and only nakiri knife. My partner gifted it to me years ago, yet it’s still just as sharp as the day I got it. As a vegetarian, I’m always slicing or chopping vegetables, and this knife’s squared-off tip helps me glide through thick sweet potatoes or sinewy stalks of celery. —As the weather warms up, I already have my mind set on beach days and camping trips. For both types of adventures, I always pack my. It folds up to the length of an iPhone and has a sharp blade for conveniently slicing cheese, fruit, and other snacks on the go. —If You're Serious About Coffee or Tea, You Need This Buy-It-for-Life Electric Kettle Upgrade Your Morning Brew With Our Favorite Coffee Gear, Including the Milk Frother That Aced Our TestsThis Editor-Loved Chef’s Knife Is Finally on Sale, Plus 11 Other Knife Deals Worth GrabbingIt’s Small Business Saturday! Here Are Our Favorite Deals—Including Steak Knives and ThermometersThese Are the 10 Best Japanese Knives We’ve Found After Years of TestingThe Gear That Makes Us Better Cooks, According to Our EditorsI’ve Tested Thousands of Kitchen Items—Here’s What I’d Buy for Black FridayThe 59 Best Cyber Monday Kitchen Deals You Can Still Get, Hand-Picked by Our Kitchen Experts
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