oui oui très bien 🇫🇷
Few places cosset you like this flashback of a French/Alsatian dining room, where red-vested servers are welcoming and the cottage-like setting is inviting and warm. As you settle in, you’ll get a round of wonderfully crunchy garlic bread with herbed cottage cheese. Menus are a four-course prix fixe, centered around celebratory entrées such as a sublime crab-stuffed lobster with Sauternes sauce or a Chateaubriand for two.
One of the most charming dining spaces in the city is this tiny, usually packed mod-French bistro in Georgetown. If you can score a table , you’ll be treated to Matt Conroy’s decadent riffs on duck, paired with orange-scented sauce bigarade; caviar, loaded into golden-fried cups of shredded potato; cabbage, charred and accented with tahini, sesame, and parmesan; and escargots, splashed with Pernod and piled onto puff pastry.
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