As with many menu items, the fewer ingredients the better.
"Bacon is always a delicious treat, if properly cooked, but what makes a GREAT piece of bacon is the quality of the meat," Rose told us."Truly great bacon should have a good mix of fat and meat in the marbling for the perfect mouthwatering balance of smoky, savory, and salty flavors.""It can be tricky to order bacon just how you like it at a restaurant.
"I personally love a thick-cut applewood smoked bacon for its versatility; the flavor profile pairs beautifully with many different recipes," adds Rose.in terms of sourcing, preparing, and achieving the best smoke flavor.
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