A collection of our 9 favorite bean soup recipes, from quick lentil soup and a pressure-cooker black bean option to a deluxe, all-day chili.
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.Beans are a crucial pantry resource, and one of the most intuitive ways to use them is in soups, stews, and chilis.
Smoky andouille sausage and meaty, earthy mushrooms add complexity and depth to this black bean soup. Cumin-lime sour cream brings a creamy-tangy counterpoint to each bowl.This hearty Tuscan riff on minestrone is loaded with tender vegetables and beans and thickened with bread. For a quicker version, seePasta with brothy chickpeas is Italian comfort food at its best.
Kenji's methodical approach to perfecting classic beef chili starts with brining the beans for a smoother texture. Short ribs add a rich, luxe element, and grinding your own chiles and spices keeps the chili vibrant and memorable. Subtle additions of coffee, anchovies, marmite, and soy add savory depth.The last entry in this trio of chilis features tender shredded chicken and white beans bound in a creamy, fresh green chile sauce.
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