From za'atar roast chicken to apple pie cookies:
This brisket is braised for hours, just as many Jewish briskets are, but it's made with white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter brisket, so it’s a better fit for holiday meals served during the warmer months.Arugula Salad with Pickled Beets and Preserved-Lemon Viniagrette
If you can't find both red and yellow beets, just use all of one or the other, and pickle everything in one bowl. The pickles keep, refrigerated in an airtight container, for up to 2 weeks, making them perfect for snacking with holiday leftovers.
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