Savoury Halloween food UK: 8 Halloween and pumpkin recipes including pumpkin lasagne recipe, pumpkin soup and pumpkin fondue to cook on October 31st for your Halloween party
You need to try these Spook-tacular savoury recipes! Last modified on Oct 31, 2019 11:30 GMT Harriet Keane It’s the spookiest night of the year, so why not get your little horrors to magic up something a little different to satisfy those ghoulish appetites but which scarily might not be as unhealthy as they look.
5. Once the shapes have cooled, take a large ceramic oven dish and spread the guacamole evenly over the base. Scatter over the watercress to represent grass then place the gravestones and other shapes in any way you like. 2. Use a small, sharp knife to cut grave stone shapes from the tortilla wraps. Why not be as creative as you like and try cutting out some ghosts or trees as well?
6. If not serving immediately, keep the guacamole in the fridge and the tortilla shapes in an airtight container at room temperature 3. Meanwhile, place a large saucepan on a medium-high heat. Add a generous drizzle of oil and heat until beginning to smoke. Add the beef and fry, stirring occasionally until browned. Using a slotted spoon, drain the beef onto some kitchen paper.
This recipe is from Watercress.co.uk, for more delicious recipes like this one please go to www.watercress.co.ukServes 2, 6 Young’s Flipper Dippers• 2 tbsp olive oil• 70g light soft cheeseINSTRUCTIONS: 1. Pre-heat oven to 200°C/Gas mark 6
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