Soft and tangy goat cheese is a fantastic addition to dips, pasta and more.
I grew up as a fairly picky eater . I became more cautiously adventurous as I moved through college. One time, toward the end of my four years there, I distinctly remember going out to a nice brunch and being somewhat disillusioned when there was goat cheese on whatever I had ordered.
Quickly, though, dismay turned into delight, because, go figure, that chevre wasgoat cheese. With its tangy, grassy flavor and creamy texture, it can instantly elevate almost any dish, whether as a garnish or baked and swirled into a variety of sweet and savory meals. Here are some highlights from
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