All the flavor, none of the gluten.
, tells SELF. She adds that current testing methods are not accurate enough to determine if/when reducing gluten in beer is 100 percent successful and what trace amounts of the proteins may still remain. In general, if you have celiac disease or any form of gluten intolerance, make sure to talk with your doctor or R.D. about what foods and drinks may or may not be safe for you to consume.
For those who can't have any gluten whatsoever, we rounded up some of the best gluten-free beers that are definitely worth trying. Here, gluten-free folks share which bottles they personally swear by. Their picks are easy to find and so delicious that even their friends who
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