Over that whipped coffee? Explore these other drinks from around the world, along with when to drink them and what to enjoy them with.
As the world turns to edible entertainment during social distancing, a number of food and drink trends have virally emerged. One of the major ones has been dalgona coffee, a whipped beverage whose Internet takeover began with YouTube videos out of South Korea. It’s frothy and fun to drink, its creation oddly calming to watch.
Grossi said it’s best to use Arabica or Robusta coffee blends to capture the Italian essence. And you’ll want to keep things simple when it comes to add-ons. To attempt an authentic recreation of your own, Sahra Nguyen, a Vietnamese-American filmmaker and founder of Nguyen Coffee Supply, recommends using 100 percent Peaberry Robusta coffee beans, which deliver nearly twice the caffeine content of Arabica beans. Nguyen Coffee Supply makes things easy by selling a Vietnamese coffee kit online, complete with a stainless-steel, single-serving phin filter and either whole or ground beans, grown in Da Lat Vietnam.
After their buttering, the beans are ground and strained through a sock filter. Finally, the coffee is mixed with sweet condensed milk or evaporated milk, or served straight.“Most Singaporeans enjoy sipping their kopi while snacking on some kaya toast — a local breakfast staple of charcoal-grilled or toasted bread with a slice of butter and kaya spread ,” said Loh. “More often that not, it is also accompanied by two savory soft-boiled eggs with runny yolks and a dash of dark soya sauce.
“French cafes have a distinct place in history and literature — from the French Revolution to Hemingway, cafes were used as places to create ideas, write, gather and plot," emailed Berta Canovas, the associate director of marketing at Royal Champagne Hotel & Spa, in Champagne, France. The best time to sip yours? 4 p.m., in accordance with France’s “Le goûter” tradition, alongside a small dessert.Guatemala: Guatemalan coffee“People in Guatemala traditionally drink black coffee with a splash of milk and some sugar,” Marcela Jongezoon, chef of Casa Palopò in Lake Atitlán, Guatemala, said in an email. “Guatemalan coffee is amazing, so it does not need much more to make it great.
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