Some of the best fast-food fries aren't prepped right at the restaurants.
Take that math out further, and you get the number 3.29 billion, which is how many pounds of fries McD's sells in the average year.
The fries are thick-cut on one side, and thinner on the other, with the idea being the thick side holds heat while the thin side delivers crunch. Reception of the new fries was mostly positive if not raving, withleaving comments like:"I thought they were much better than the old ones" and"I found them slightly more fresh lately, which I guess is all I would ask for."
One thing that didn't change with the new Hot & Crispy Fries at Wendy's is that before they are hot or crispy, they are frozen.
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